Share Boards
See main blackboards for details

ANTIPASTI 18; SEAFOOD; BAKED CAMEMBERT (V) 14; MEZZE (V) 16; FOCACCIA & OIL / MARINATED OLIVES 3

Starters & Salads
BROCCOLI & STILTON SOUP 6
Garlic croutons & a warm bread roll 
SALT & PEPPER SQUID 7
With chilli jam & garden leaves
WILD BOAR SCOTCH EGG 6.5
Plum chutney, black pudding, garden leaves
HAGGIS, NEEPS & TATTIES 8/14
Layers of haggis, pureed swede & mashed potato w. a crispy crumb & whisky cream sauce. Larger portion w. winter greens
PRAWN & TIGER PRAWN BLOODY MARY COCKTAIL 8/14
Baby gem, cucumber, fennel, celery, Bloody Mary mayo
WILD MUSHROOMS ON TOAST 7 V
Wild mushrooms, garlic, shallots & truffle butter, poached hen egg, warm aioli
SUPERFOODS & FETA SALAD 6.5/12.5
Pulses & grains, beets & greens, nuts & seeds, fresh herbs, pomegranate seeds, crumbled feta, citrus dressing

Bar
ANGUS STEAK BURGER 13
Emmental cheese & crispy bacon, toasted brioche bun, tomato, lettuce, red onion and skinny fries
BEETROOT BEAN BURGER 11.5 V
Goat’s cheese & onion marmalade in a toasted bun with lettuce, tomato, red onion & skinny fries
CHICKEN HAM & MUSHROOM PIE 15
Encased in puff pastry, garlic mash or fat chips, winter greens
FISH & CHIPS 14
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce
CHICKEN JUNGLE CURRY 15
Spicy & fragrant South East Asian curry, steamed jasmine rice, toasted cashews & coriander

Mains
BREAST OF LAMB 17.5
Stuffed with kale, spinach, mint & pearl barley, rosemary fondant potato, roast salsify, butternut squash & turnips with a red wine glaze
ROAST LOCAL PARTRIDGE 18
Whole partridge wrapped in bacon with thyme & lemon, duck fat roast potatoes, bread sauce & game jus
HALIBUT & SEAFOOD STEW 17
Seafood, chickpea & chorizo stew, with saffron & paprika, pan-fried fillet of halibut & garlic croutons
FENNEL & LEMON RISOTTO 13 V
With chilli, garlic, rocket & Parmesan

Steaks
See main blackboards for details

Sides
House salad 3.5 / Rocket & Parmesan salad 3.5 / Cavolo nero chilli & garlic 3.5 Fat / Skinny fries Sm. 3 / Lg. 4 Sweet potato fries Sm. 4 / Lg. 5 / Garlic ciabatta 3 / Garlic ciabatta with cheese 4

Early Bird £10 menu available 6-7pm Monday to Friday: 6oz Steak Frites; Ham, Egg & Chips, Bean Burger, Steak Burger (see menu for complete dish)

Food served: 12-2.30 & 6-9.30 Monday to Friday; 12-3 & 6-9.30 Saturday; 12-4 & 6.30-8.30 Sunday
A discretionary service charge of 10% will be added to tables of 8 or more. Some dishes may contain nuts.
Specific allergen information available on request. * burgers requested cooked medium rare do pose a risk to personal health.