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ANTIPASTI 18; BAKED CAMEMBERT (V) 14; MEZZE (V) 16; FOCACCIA & OIL / MARINATED OLIVES 3

Lunch
BROCCOLI & STILTON SOUP 6
Garlic croutons & a warm bread roll 
SALT & PEPPER SQUID 7
With chilli jam & garden leaves
TIGER PRAWN & CRAYFISH BLOODY MARY COCKTAIL 8
Baby gem, cucumber, fennel, celery, Bloody Mary mayo
PATE DE FOIE GRAS 8.5
Brioche toast, onion marmalade, blood orange, baby leaves
WILD MUSHROOMS ON TOAST 7 V
Wild mushrooms, garlic, shallots & truffle butter, poached hen egg, warm aioli
WILD BOAR SCOTCH EGG 6.5
Plum chutney, black pudding, garden leaves
TIGER PRAWN & CRAYFISH BLOODY MARY COCKTAIL COCKTAIL 8
Concasse tomato, guacamole, wasabi mayo
FISHCAKES 6.5/12
Salmon, cod & smoked haddock fishcakes w. spinach & tartare sauce
HOUSE PLOUGHMANS 11
Baked ham, mature cheddar & half a Scotch egg, balsamic baby onions, celery, dressed leaves, chutneys and bread rolls & butter
STEAK SANDWICH 12.5
Rump steak, rocket & onion marmalade in toasted ciabatta, fat chips, tempura onion rings
BEETROOT BEAN BURGER 11.5 V
Goat’s cheese & onion marmalade in a toasted bun with lettuce, tomato, red onion & skinny fries
HAM, EGG & CHIPS 12
Our sugar glazed ham, fat chips and fried free range egg (add another egg for 1.5)
ANGUS STEAK BURGER 13
Emmental cheese & crispy bacon, toasted brioche bun, tomato, lettuce, red onion and skinny fries
FISH & CHIPS 14
Beer-battered fresh haddock & fat chips, pea puree, tartare sauce
BANGERS & MASH 13
Three Morgan’s pork sausages with creamy mash, winter greens, red wine jus & tempura onion rings
CHICKEN JUNGLE CURRY 15
Spicy & fragrant South East Asian curry, steamed jasmine rice, toasted cashews & coriander
CHICKEN HAM & MUSHROOM PIE 15
Encased in puff pastry, garlic mash or fat chips, winter greens

Steaks
See main blackboards for details

Two Course Lunch 14.5
Available Monday – Saturday

Sandwiches 8
Available Monday – Saturday

Sides
House salad 3.5 / Rocket & Parmesan salad 3.5 / Cavolo nero chilli & garlic 3.5 Fat / Skinny fries Sm. 3 / Lg. 4 Sweet potato fries Sm. 4 / Lg. 5 / Garlic ciabatta 3 / Garlic ciabatta with cheese 4

 

Food served: 12-2.30 & 6-9.30 Monday to Friday; 12-3 & 6-9.30 Saturday; 12-4 & 6.30-8.30 Sunday
A discretionary service charge of 10% will be added to tables of 8 or more. Some dishes may contain nuts.
Specific allergen information available on request. * burgers requested cooked medium rare do pose a risk to personal health.